Pure Desi Ghee

Description:

Ghee is a type of clarified or drawn butter with origins in middle eastern cooking. Clarification is the cooking process that separates milk solids and water from fat. In ghee, the butter is cooked longer than in clarified butter, allowing milk solids to brown before they are strained out. This gives ghee a richer, nuttier flavour than traditional clarified butter.

For thousands of years, ghee has been used in Ayurvedic medicine as a curative for a number of ailments. The clarification process is believed to remove impurities, leaving behind a healthier product.